Main Courses


Zuppa di Pesce (Italian Fish Stew)
Monkfish, prawns, mussels & squid cooked in fresh tomato white wine sauce.


Filetto di Caarane
Grilled Fillet of Beef served with a choice of peppercorn or mushroom sauce.


Branzino al Cartoccio
Fillet of Seabass (wrapped in tinfoil) with red onion, black olives, capers and different Shellfish in white wine sauce.


Pollo alla Fontana
Pan fried Breast of Chicken cooked with wild mushrooms & pancetta bacon in creamy sauce.


Frittura di Pesce
Deep fried selection of local seafood in spicy batter served with spicy salsa & lemon dressing.


Grigliata mista di Carne
Grilled selection of meats served with sauté potatoes and salad in olive oil and lemon.


Pollo alle Verdure
Panfried Breast of chicken cooked with all fresh vegetables served with tagliatelle  pasta In cherry tomato sauce.


Tagliata di Carne
Sliced Grilled fillet steak (300g) served with rocket, parmesan cheese with lemon & extra virgin olive oil.


Agnello alla Griglia
Lamb on the grill served with rosemary potatoes and salad.


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© La Fontana 2014